So the game plan for tonight's dinner was to try out the Cheese Steak stuffed pepper recipe that I have seen quite a few family and friends try recently.
But that did not pan out... fully. I was working on my paper that is due tomorrow-- and time got away from me. It was already 6:30-- and I had not started dinner. Too late to get the peppers in to bake and get them to the desired 'softness'. So looking at the ingredients.. I thought why not make into a stir fry? Oh man... what a great idea (if I say so myself) What you will need: 1 large green pepper (diced) 1 - cup of white onion (diced) 2- cups of mushrooms (diced) 4 TBSP of Butter 1 1/2 lbs of Deli Roast Beef or London Broil (I had them slice thin / chipped) 4-5 slices of Provolone Cheese Salt/Pepper to taste Directions: Melt butter in saute pan. Add in Green Pepper / Onion /Mushroom and Salt / Pepper to taste Stir fry until preferred soft-ness (I stir fry mine until almost mushy) Add in Roast Beef and fry for about 2-3 more min. Lay slices of provolone cheese over top and allow to melt. Y'all -- it was the yummy innards of a cheese steak sandwich without the carbs of the bun! Enjoy! -Jenni
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November 2018
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