So the game plan for tonight's dinner was to try out the Cheese Steak stuffed pepper recipe that I have seen quite a few family and friends try recently.
But that did not pan out... fully. I was working on my paper that is due tomorrow-- and time got away from me. It was already 6:30-- and I had not started dinner. Too late to get the peppers in to bake and get them to the desired 'softness'. So looking at the ingredients.. I thought why not make into a stir fry?
Oh man... what a great idea (if I say so myself)
What you will need:
1 large green pepper (diced)
1 - cup of white onion (diced)
2- cups of mushrooms (diced)
4 TBSP of Butter
1 1/2 lbs of Deli Roast Beef or London Broil (I had them slice thin / chipped)
4-5 slices of Provolone Cheese
Salt/Pepper to taste
Melt butter in saute pan.
Add in Green Pepper / Onion /Mushroom and Salt / Pepper to taste
Stir fry until preferred soft-ness (I stir fry mine until almost mushy)
Add in Roast Beef and fry for about 2-3 more min.
Lay slices of provolone cheese over top and allow to melt.
Y'all -- it was the yummy innards of a cheese steak sandwich without the carbs of the bun!